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University of Minnesota

Sustainability of Food Systems: A Global Life Cycle Perspective


with Jason Hill

8 weeks long
14th Jun 2013
Coursera
Sustainability of Food Systems: A Global Life Cycle Perspective 3.00/5 (60.00%) 1 vote
University of Copenhagen

An Introduction to Global Health


with Flemming Konradse

6 weeks long
13th Apr 2015
Coursera
An Introduction to Global Health 4.00/5 (80.00%) 1 vote
Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science


with Michael Brenner

15 weeks
1st Jun 2015
edX
Science & Cooking: From Haute Cuisine to Soft Matter Science 3.00/5 (60.00%) 2 votes
La Trobe University – Australia

Principles of Human Nutrition


with Regina Belski



YouTube-iTunes
Principles of Human Nutrition 4.00/5 (80.00%) 1 vote
University of Pittsburgh

Nutrition and Physical Activity for Health


with Amy D. Rickman, RD, LDN and John M. Jakicic

6 weeks long
15th Jul 2013
Coursera
Nutrition and Physical Activity for Health 4.00/5 (80.00%) 1 vote
University of California, San Francisco

Nutrition for Health Promotion and Disease Prevention


with Katie Ferraro

6 weeks long
24th Jun 2013
Coursera
Nutrition for Health Promotion and Disease Prevention 5.00/5 (100.00%) 1 vote
University of Florida

Economic Issues, Food & You


with Jennifer Clark

10 weeks long
1st Sep 2013
Coursera
Economic Issues, Food & You 3.00/5 (60.00%) 1 vote
University of California, Berkeley

Edible Education 103


with Michael Pollan   YouTube – iTunes – Institute Web 



YouTube-iTunes
Edible Education 103 4.00/5 (80.00%) 1 vote
University of California, Berkeley

Food and the Environment (Audio Lecture)


with Nathan Sayre



YouTube-iTunes
Food and the Environment (Audio Lecture) 3.00/5 (60.00%) 2 votes
Johns Hopkins University

Food Production, Public Health, and the Environment


with Bob Lawrence and Polly Walker



YouTube-iTunes
Food Production, Public Health, and the Environment 3.50/5 (70.00%) 2 votes
University of Illinois at Urbana-Champaign

Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors


with Dr. Prasanta Kalita

4 weeks
20th Jul 2015
Coursera
Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors 4.00/5 (80.00%) 1 vote
University of Florida

Sustainable Agricultural Land Management


with George J. Hochmuth

9 weeks long
2nd Mar 2015
Coursera
Sustainable Agricultural Land Management 3.00/5 (60.00%) 1 vote


YouTube-iTunes
Science and Cooking: From Haute Cuisine to the Science of Soft Matter 3.50/5 (70.00%) 2 votes
University of Copenhagen

The New Nordic Diet – from Gastronomy to Health


with Arne Astrup

8 weeks long
21st Oct 2013
Coursera
The New Nordic Diet – from Gastronomy to Health 5.00/5 (100.00%) 1 vote